Within the framework of this work, restaurant service standards are considered from a full explanation of this term and the importance of this concept, to the creation of standard structures and examples of them in catering establishments of different categories. In the modern world of the developing service industry, customers have become more fastidious to service, compared to this situation. This gave impetus to new discussions in the field of standard restaurant service and its development. This is especially important now in a situation with the limitations of the coronavirus pandemic, which makes its own adjustments to the standard structures of the service sector. People are afraid to be in crowded places, which is quite understandable, so the catering establishment needs to establish new restaurant service standards and win the trust of guests anew.
Each restaurant strives to become unique and attract as many customers as possible, especially in the modern situation. However, there are standards that remain relevant to this day.